Cabbage With Sausage

5 ingredients
4 steps

Ingredients

  • 1 (16 ounce) bag coleslaw mix
  • 1/2 cup red onion strip
  • 1/4 lb sausage
  • 2 small green tomatoes
  • 1 tablespoon water

Directions

  1. 1
    Saute the sausage and onion in a skillet until sausage is cooked through.
  2. 2
    Chop the green tomatoes and about a hand full of the Cole slaw mix and add them to the skillet.
  3. 3
    Add the water, cover and turn down low just until the slaw becomes slightly limp. about 5 to 10 minutes. Depends on how you like your cabbage cooked.
  4. 4
    Serve hot.

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