Rice Pudding

7 ingredients
6 steps

Ingredients

  • 3 1/2 c. scalded milk
  • 1/3 c. sugar
  • 1/4 c. uncooked rice
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla
  • 1 Tbsp. butter

Directions

  1. 1
    Heat the oven to 325°.
  2. 2
    Combine all ingredients in a 1-quart casserole.
  3. 3
    Bake about 2 hours.
  4. 4
    When pudding has baked 30 minutes, stir in the brown upper crust.
  5. 5
    Stir in the crust twice more during baking.
  6. 6
    Makes 4 to 6 servings.

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