Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1 c. long grain rice
  • 1/2 gal. milk
  • 1/4 c. water
  • 1 c. sugar
  • 2 eggs, well beaten
  • 1 tsp. vanilla
  • 1/2 c. raisins (optional)
  • cinnamon

Directions

  1. 1
    In a 4-quart saucepan, pour cold milk, water and raw rice. Cook over medium heat until mixture comes to a boil, stirring occasionally.
  2. 2
    Lower heat and simmer, stirring often (stir in the thin crust that forms on top of mixture).
  3. 3
    Cook for about 45 minutes or until all liquid is absorbed and rice is tender. Remove from heat and let stand while you mix eggs, sugar and vanilla.
  4. 4
    Stir eggs slowly into the cooked rice, using a wooden spoon.

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