Rice Pudding
9 ingredients
9 steps
Ingredients
- 1/2 c. rice
- 2 c. water
- dash of salt
- 2 Tbsp. butter
- 1 c. sugar
- 1 c. milk
- 1 c. evaporated milk
- 1 tsp. vanilla
- 2 eggs, beaten
Directions
-
1Put rice, salt and butter in water.
-
2Cook until tender, approximately 15
-
3to
-
420
-
5minutes.
-
6Add
-
7eggs, milk and sugar. Let come to a boil.
-
8Add raisins.
-
9Sprinkle with nutmeg.
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