Rice Pudding

9 ingredients
4 steps

Ingredients

  • 2 c. rice
  • 1 c. sugar
  • 1 tsp. butter
  • 1 large can evaporated milk
  • 1 tsp. vanilla
  • 2 to 3 eggs, beaten
  • 1 c. raisins
  • 2 Tbsp. nutmeg
  • 1/2 c. brown sugar

Directions

  1. 1
    Cook rice 10 minutes.
  2. 2
    Remove from heat. Add sugar, eggs, butter and vanilla. Mix well until eggs are cooked in hot rice. Add milk and raisins. Return to low heat, stirring continuously for about 5 minutes.
  3. 3
    Pour into serving dish.
  4. 4
    Sprinkle with nutmeg and brown sugar.

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