The Maurice

Name: The Maurice
Ingredients: 1 cup homemade mayo or a good quality commercial one; 3/4 cup salad dressing you know...MW); 1 medium onion grated on the large holes of a box grater; 3 hard boiled eggs, very finely chopped; 1/2 cup finely chopped flat leaf parsley; 1 large head iceberg lettuce, shredded; 3/4 pound sliced and then diced deli ham; 3/4 pound sliced and then diced roasted deli turkey or chicken; 1/2 pound sliced and then diced Swiss cheese

9 ingredients

3 steps

Ingredients

1 cup homemade mayo or a good quality commercial one
3/4 cup salad dressing you know...MW)
1 medium onion grated on the large holes of a box grater
3 hard boiled eggs, very finely chopped
1/2 cup finely chopped flat leaf parsley
1 large head iceberg lettuce, shredded
3/4 pound sliced and then diced deli ham
3/4 pound sliced and then diced roasted deli turkey or chicken
1/2 pound sliced and then diced Swiss cheese

Directions

1

Combine the mayo, salad dressing, grated onion, eggs and parsley in a mixing bowl and then refrigerate to let the flavors blend.
2

Toss the lettuce, ham, turkey or chicken and Swiss cheese in a large salad bowl. At this point either toss with as much dressing as you like or pass the dressing for individual servings.
3

NOTE: For authenticity, the original was always served with a few pimiento stuffed olives on the side along with sweet gherkins.