Rice Pudding

Directions

1. 1
   Bring rice and water to a boil.
2. 2
   Cover and let set for 30 minutes.
3. 3
   Beat eggs until foamy.
4. 4
   Add sugar, salt, butter and vanilla.
5. 5
   Mix well.
6. 6
   Add milk and stir.
7. 7
   Pour rice in 1 3/4-quart greased casserole.
8. 8
   Pour the custard (liquid) over the rice.
9. 9
   Do not stir.
10. 10
    Sprinkle with nutmeg.
11. 11
    Bake about 1 1/4 hours (350°) in a pan of hot water.
12. 12
    Pudding is done when inserted knife comes out clean.
13. 13
    Serve with Cool Whip on top.