Rice Pudding

7 ingredients
4 steps

Ingredients

  • 6 c. milk
  • 3/4 c. long grain rice
  • 1 c. heavy or light cream
  • 3 egg yolks, beaten
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • about 1 tsp. cinnamon

Directions

  1. 1
    Rinse large saucepan with cold water; do not dry.
  2. 2
    Pour in milk; bring to a boil over medium heat.
  3. 3
    Stir in rice; return to a boil.
  4. 4
    Reduce heat; simmer, uncovered, stirring occasionally until rice is tender, about 55 minutes.

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