Rice Pudding
7 ingredients
4 steps
Ingredients
- 6 c. milk
- 3/4 c. long grain rice
- 1 c. heavy or light cream
- 3 egg yolks, beaten
- 2 tsp. vanilla
- 1/4 tsp. salt
- about 1 tsp. cinnamon
Directions
-
1Rinse large saucepan with cold water; do not dry.
-
2Pour in milk; bring to a boil over medium heat.
-
3Stir in rice; return to a boil.
-
4Reduce heat; simmer, uncovered, stirring occasionally until rice is tender, about 55 minutes.
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