Rice Pudding

Directions

1. 1
   Put 1 cup rice in large Dutch oven (4 quart stainless steel kettle with lid).
2. 2
   Cover with 1/2-inch water.
3. 3
   Start on high.
4. 4
   Add 1/2 cup sugar and 1/2 teaspoon of salt.
5. 5
   Bring to a boil and add milk.
6. 6
   Turn to medium.
7. 7
   When boils, turn to low and add raisins (optional).
8. 8
   Simmer 30 minutes, covered.
9. 9
   Remove and let sit off the burner 20 minutes, covered.
10. 10
    Mix together the eggs, 1/2 cup water, 1/2 cup sugar and vanilla.
11. 11
    Add to mixture and bring to a boil.
12. 12
    Put into serving dish.
13. 13
    Sprinkle with cinnamon, if desired, before serving.