Rice Pudding

6 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1 c. rice (not Minute rice)
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 6 c. milk
  • 2 Tbsp. butter

Directions

  1. 1
    Wash rice and combine all ingredients except vanilla in a large pan.
  2. 2
    Bring to a boil until foam on top (white).
  3. 3
    Cut heat to low. Cover pan and cook for approximately 1 hour, stirring often.
  4. 4
    After rice is done, add vanilla.

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