Rice Pudding

7 ingredients
4 steps

Ingredients

  • 4 c. milk
  • 1 egg, well beaten
  • 1 (4 serving size) pkg. jello vanilla pudding (not instant)
  • 1 c. Minute rice
  • 1/2 c. raisins (optional)
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Gradually stir milk and egg into pudding mix in saucepan.
  2. 2
    Add rice and raisins.
  3. 3
    Stir over medium heat until mixture boils. Cool 5 minutes, stirring twice.
  4. 4
    Pour into dessert dishes or bowl. Sprinkle with cinnamon and nutmeg; serve warm or cold.

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