Rice Pudding

Directions

1. 1
   Combine rice and milk.
2. 2
   Add salt, sugar and raisins in saucepan.
3. 3
   Bring to a boil, stirring often.
4. 4
   Simmer 1/2 hour, until rice is soft.
5. 5
   Beat eggs; add to hot mixture.
6. 6
   Stir, then remove from heat.
7. 7
   Add vanilla; stir.
8. 8
   May be served warm or cool. Excellent topped with cream and a dash of cinnamon and sugar.