Rice Pudding

9 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. milk
  • 1/2 c. sugar
  • 1 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 c. cooked rice
  • 1/3 c. raisins
  • cinnamon and nutmeg (optional)

Directions

  1. 1
    In a medium bowl, beat eggs.
  2. 2
    Blend in milk, sugar, butter, vanilla and salt.
  3. 3
    Stir in rice and raisins.
  4. 4
    Pour into greased 1 1/2-quart casserole.
  5. 5
    Stir rice up from bottom and continue baking for 20 to 25 minutes.
  6. 6
    Sprinkle with cinnamon and nutmeg.

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