Rice Pudding

Directions

1. 1
   Cook rice until done.
2. 2
   Rinse in strainer with warm water. Beat eggs and add remaining ingredients.
3. 3
   Put rice in casserole dish.
4. 4
   Pour egg mixture over rice and stir.
5. 5
   Place casserole dish, uncovered, in a pan of water and bake at 350°.
6. 6
   Stir every 15 minutes until skin forms.
7. 7
   (Bake for about 1/2 hour more after skin forms.)
8. 8
   Sprinkle with nutmeg.
9. 9
   Great served with baked ham. Total baking time is about 1 1/2 hours.