Trifle

Directions

1. 1
   With pudding, add 2 cups of milk with 1 1/2 cups pineapple juice in pan.
2. 2
   Stir; let it come to a full boil.
3. 3
   Let cool 15 to 20 minutes.
4. 4
   Cut pound cake into cubes.
5. 5
   Cut fruit into little chunks. Put jam in pan.
6. 6
   Keep stirring.
7. 7
   When pudding cools, mix in 3/4 container of Cool Whip, then layer as follows:
8. 8
   pudding, cake, pineapple, 1/2 of the jam and 1/2 of other fruit.
9. 9
   Repeat.
10. 10
    Cover top with rest of Cool Whip.
11. 11
    Decorate top accordingly.