Rice Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. rice (instant)
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 egg
  • 3/4 stick margarine
  • 1/2 c. milk
  • handful of raisins

Directions

  1. 1
    Melt margarine in a casserole dish.
  2. 2
    Add rice to two cups of boiling water and set aside.
  3. 3
    Beat egg slightly; stir in sugar, vanilla, milk and raisins and add rice.
  4. 4
    Bake at 350° for 20 to 25 minutes.

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