Rice Pudding

4 ingredients
4 steps

Ingredients

  • 1/2 c. old fashion rice
  • 3 c. water, salted
  • 1 can condensed milk (Eagle Brand)
  • 2 eggs, well beaten

Directions

  1. 1
    Cook rice until done, about 20 minutes.
  2. 2
    Stir in milk and eggs. Put back on stove and cook until it coats a spoon.
  3. 3
    Add nutmeg and raisins as desired.
  4. 4
    Serve hot or cold.

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