Rice Pudding

10 ingredients
3 steps

Ingredients

  • 2 c. cooked rice
  • 2 c. skim milk
  • 2 c. evaporated skim milk
  • few raisins
  • 1/2 c. honey
  • 1 tsp. vanilla
  • 3/4 tsp. cardamon
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 6 Tbsp. cornstarch

Directions

  1. 1
    In pan, mix the cornstarch with milk and stir until smooth. Mix in all the other ingredients, stirring constantly.
  2. 2
    Cook until moderately thickened.
  3. 3
    Remove from heat and cool, covered. Pudding will continue to thicken as it cools.

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