Rice Pudding
10 ingredients
3 steps
Ingredients
- 2 c. cooked rice
- 2 c. skim milk
- 2 c. evaporated skim milk
- few raisins
- 1/2 c. honey
- 1 tsp. vanilla
- 3/4 tsp. cardamon
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 6 Tbsp. cornstarch
Directions
-
1In pan, mix the cornstarch with milk and stir until smooth. Mix in all the other ingredients, stirring constantly.
-
2Cook until moderately thickened.
-
3Remove from heat and cool, covered. Pudding will continue to thicken as it cools.
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