Rice Pudding

Directions

1. 1
   Bring water to boil.
2. 2
   Pour rice in; cover and cook for 7 minutes.
3. 3
   Add milk and butter; stir.
4. 4
   Bring to a boil.
5. 5
   Cover and cook over low heat for 1 hour.
6. 6
   Beat eggs, sugar and vanilla.
7. 7
   Add a little of the hot mixture to the egg mixture and then add this to the hot mixture.
8. 8
   Add the raisins.