Rice Pudding

Directions

1. 1
   In a saucepan, heat milk and butter to a boil.
2. 2
   Remove from heat; stir in cooked rice and raisins.
3. 3
   In a bowl, add eggs and beat well.
4. 4
   Stir in sugar and vanilla.
5. 5
   Combine rice mixture and egg mixture.
6. 6
   Pour into greased 1-1/2 quart baking dish.
7. 7
   Sprinkle cinnamon and nutmeg over the top.
8. 8
   Bake at 350° for 45 minutes, or until firm.
9. 9
   Yield 4 to 6 servings.