Rice Pudding

Directions

1. 1
   Combine first five ingredients in a large saucepan and bring to boil over medium/high heat, stirring constantly with a wooden spoon.
2. 2
   Turn heat to low and cook until rice is softened, about 30 minutes.
3. 3
   Remove from heat.
4. 4
   Blend beaten egg and 2 tablespoons of milk in small bowl.
5. 5
   Pour into Rice Pudding; blend well.
6. 6
   Pour in serving dish and chill before serving.
7. 7
   Sprinkle with cinnamon.