Rice Pudding

6 ingredients
3 steps

Ingredients

  • 1 c. rice, cooked until soft (do not drain)
  • 1 egg, beaten
  • 1 Tbsp. cornstarch
  • 1/2 c. sugar (more or less to taste)
  • 1/2 can Carnation evaporated milk
  • 2 c. milk

Directions

  1. 1
    Add sugar to other ingredients.
  2. 2
    Add cooked rice and bring to a boil, stirring constantly to thicken rice.
  3. 3
    Pour into bowl. Sprinkle with cinnamon and refrigerate.

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