Rice Pudding
8 ingredients
5 steps
Ingredients
- 2 c. cooked rice
- 1 c. sugar
- 1 qt. milk
- 2 Tbsp. melted butter
- 1/2 tsp. salt
- 6 eggs
- 1 tsp. vanilla
- 1 c. raisins (optional)
Directions
-
1Mix all ingredients together.
-
2Pour into 9 x 13-inch baking dish.
-
3Sprinkle with nutmeg.
-
4Bake at 350° for 1/2 hour to 45 minutes.
-
5Test with butter knife, when it comes out clean, the pudding is done.
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