Rice Pudding

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. cooked rice (not instant)
  • 3/4 c. raisins
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 1/2 tsp. vanilla
  • 2 c. milk, scalded
  • 2 Tbsp. butter, melted
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Add scalded milk and butter.
  3. 3
    Add cinnamon.
  4. 4
    (You may wish to add a dash of nutmeg.) Pour into 1 1/2-quart casserole dish.
  5. 5
    Bake at 350° for about 1 hour or until mixture is firm.
  6. 6
    Makes 6 servings.

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