Rice Pudding

7 ingredients
4 steps

Ingredients

  • 1/2 c. rice
  • 2 c. cold water
  • 1 qt. milk
  • 3 eggs
  • 1/2 c. sugar
  • 1 Tbsp. vanilla
  • cinnamon to taste

Directions

  1. 1
    Place rice in the cold water and boil until water is absorbed. Add milk and cook slowly until rice is done, stirring occasionally. Beat eggs; add in sugar, vanilla and cinnamon.
  2. 2
    Pour into rice; let come to a boil.
  3. 3
    Remove from heat.
  4. 4
    Pour into casserole dish. Refrigerate when cooled.

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