Rice Pudding

Directions

1. 1
   Add milk, rice, sugar and salt to a 3-quart saucepan.
2. 2
   Cook over medium heat until tiny bubbles form around the edge of the pan.
3. 3
   Stir mixture frequently.
4. 4
   Reduce heat to low.
5. 5
   Cover; simmer 1 hour or until rice is very tender, stirring occasionally.
6. 6
   Stir in vanilla.
7. 7
   Cover and refrigerate until well chilled, about 3 hours.
8. 8
   Whip cream into soft peaks.
9. 9
   Fold cream into pudding with a rubber spatula.
10. 10
    Spoon into dessert dish; sprinkle with nutmeg and/or cinnamon.
11. 11
    Makes 10 servings.