Rice Pudding

Directions

1. 1
   Combine rice, milk and sugar in a large pot and cook on top of stove until most liquid is absorbed.
2. 2
   Beat eggs in a bowl and add vanilla.
3. 3
   Pour rice mixture into a 9 x 13-inch dish.
4. 4
   Pour egg mixture over rice and mix thoroughly.
5. 5
   Sprinkle with cinnamon. Refrigerate 4 to 6 hours.