Barbecue Brisket

7 ingredients
8 steps

Ingredients

  • 4 to 5 lb. brisket
  • celery salt
  • Lawry's salt
  • garlic salt
  • meat tenderizer
  • 1/2 bottle liquid smoke
  • 4 Tbsp. Worcestershire sauce

Directions

  1. 1
    Season both sides with tenderizer and salts.
  2. 2
    Add smoke and Worcestershire.
  3. 3
    Cover and marinate (turn once) 24 hours. Be sure to
  4. 4
    use a glass or stainless steel pan.
  5. 5
    Cook covered for 8
  6. 6
    hours at 225°.
  7. 7
    Let cool; slice, then reheat.
  8. 8
    Use your favorite barbecue sauce to serve.

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