Rice Pudding

8 ingredients
7 steps

Ingredients

  • 2 c. rice, cook until it begins to soften
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 large can evaporated milk
  • 1 qt. milk
  • raisins
  • cinnamon
  • nutmeg

Directions

  1. 1
    Mix and cook together the rice, sugar, vanilla, evaporated milk and milk.
  2. 2
    Add raisins and cinnamon.
  3. 3
    Sprinkle nutmeg on top.
  4. 4
    Put all together in a 2 quart baking dish.
  5. 5
    Stir often so it does not scum on the top.
  6. 6
    Cook about 1 hour or until brown on the top.
  7. 7
    Or serve with nutmeg on top with milk.

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