Rice Pudding

Directions

1. 1
   Pour rice slowly into rapidly boiling water in large pot.
2. 2
   Do not stir.
3. 3
   Cover tightly and cook exactly 7 minutes (water will be absorbed).
4. 4
   Add milk and butter.
5. 5
   Stir a little.
6. 6
   Bring to a boil. Cover and cook slowly over a low flame for approximately 1 hour. Meanwhile, beat eggs; add sugar, raisins and vanilla slowly until rice starts to thicken.
7. 7
   Serve warm or cold with cinnamon (optional).
8. 8
   Serves 4.