Rice Pudding

17 ingredients
9 steps

Ingredients

  • 1 c. rice
  • 3 1/2 c. water
  • 1 c. white sugar
  • 1/4 tsp. salt
  • 1 can evaporated milk
  • 1 c. water
  • 1 c. whole milk
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg
  • 2 1/2 c. milk
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. long-grain white rice
  • 1 whole blanched almond
  • 1 raisin
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Heat milk in heavy saucepan until bubbles appear around edges. Add rice and salt.
  2. 2
    Cover and cook over low heat until milk is absorbed, about 25 minutes.
  3. 3
    Stir rice occasionally.
  4. 4
    Remove from heat.
  5. 5
    Add sugar and vanilla.
  6. 6
    Cool to room temperature.
  7. 7
    Fold whipped cream, almond and raisin gently into rice.
  8. 8
    Chill at least 1/2 hour.
  9. 9
    Serve with Loganberry Sauce.

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