Rice Pudding

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 1 stick margarine
  • 1/2 c. cooked rice
  • 3 pieces light bread
  • 1 c. milk

Directions

  1. 1
    Combine eggs, sugar, margarine, cooked rice, bread and milk (it is best to pour milk over bread and let soak).
  2. 2
    Pour in Pam sprayed casserole.
  3. 3
    Cook until it begins to thicken.
  4. 4
    I let mine be a little soupy, then when it gets cool, it thickens.

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