Rice Pudding

Directions

1. 1
   Three dozen marshmallows, one cup thick cream, 1 small can pineapple, sugar, nut and maraschino cherries.
2. 2
   After the pineapple has been run through a food chopper, mix it into the cream which has been whipped. Clip each marshmallow into six or eight pieces, then pour the cream and pineapple over the marshmallows.
3. 3
   Sweeten to taste.
4. 4
   Pile in sherbet glasses and sprinkle the top of each with crushed nut meats and a maraschino cherry.