Rice Pudding

8 ingredients
4 steps

Ingredients

  • 6 c. milk
  • 3/4 c. long grain rice
  • 1 c. heavy cream
  • 3/4 c. sugar
  • 3 egg yolks, beaten
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • cinnamon to taste

Directions

  1. 1
    Rinse saucepan with cold water; do not dry.
  2. 2
    Pour in milk and bring to a boil over medium heat.
  3. 3
    Stir in rice, return to boil. Lower heat.
  4. 4
    Simmer, uncovered, until rice is tender (about 1 hour).

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