Rice Pudding

8 ingredients
3 steps

Ingredients

  • 1 large can evaporated milk, undiluted
  • 1 c. water
  • 1/2 c. sugar
  • 1 1/2 tsp. vanilla flavoring
  • 1/4 c. shredded coconut
  • 2 eggs
  • 1/4 tsp. salt
  • 2 c. cooked rice

Directions

  1. 1
    Beat evaporated milk, water, eggs, sugar, salt and vanilla. Place the cooked rice and coconut in a 2-quart casserole and pour the mixture over them.
  2. 2
    Place the dish in a pan of water.
  3. 3
    Cook at 350° for 30 minutes. Stir lightly. Continue baking another 30 minutes. Top with another 1/4 cup shredded coconut during the last 7 minutes of baking. Cool before serving.

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