Bakery Frosting

6 ingredients
2 steps

Ingredients

  • 2 cups shortening
  • 1/2 cup powdered nondairy creamer
  • 1 teaspoon almond extract
  • 1 package (32 ounces) confectioners' sugar
  • 1/2 to 3/4 cup water
  • Food coloring, optional

Directions

  1. 1
    In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring.
  2. 2
    Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

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