Rice Pudding

6 ingredients
3 steps

Ingredients

  • 1 qt. milk
  • 1/2 c. rice
  • 1/2 c. sugar
  • 1 large egg
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Barely cover rice with cold water and simmer very slowly until rice absorbs all the water; the rice should only be partially cooked.
  2. 2
    Bring the quart of milk to a scald and blend partially cooked rice and milk together.
  3. 3
    Continue cooking very slowly until rice is thoroughly cooked.

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