Rice Pudding
6 ingredients
3 steps
Ingredients
- 1 qt. milk
- 1/2 c. rice
- 1/2 c. sugar
- 1 large egg
- 1/4 tsp. salt
- 1 tsp. vanilla
Directions
-
1Barely cover rice with cold water and simmer very slowly until rice absorbs all the water; the rice should only be partially cooked.
-
2Bring the quart of milk to a scald and blend partially cooked rice and milk together.
-
3Continue cooking very slowly until rice is thoroughly cooked.
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