Rice Pudding

7 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 1/2 c. sugar
  • 1/4 tsp. cinnamon
  • 1/2 c. raisins (optional)
  • 2 c. milk, scalded
  • 1 tsp. vanilla
  • 1 1/2 c. cooked rice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients in a 1 1/2 to 2-quart casserole; mix thoroughly.
  3. 3
    Place casserole in baking pan with about 1-inch hot water.
  4. 4
    Bake 45 to 60 minutes or until knife inserted near center comes out clean.
  5. 5
    Serve warm chilled with or without cream.

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