Rice Pudding

6 ingredients
2 steps

Ingredients

  • 1 demitasse c. cooked rice
  • 3 eggs, beaten
  • 1 c. sugar
  • 1/2 qt. milk (1 pt.)
  • 1/2 can evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Pour 1 inch of hot water into a larger baking pan and place custard filled bowl or cup in water.
  2. 2
    Bake in oven at 325° for about 3/4 of an hour.

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