Chops and Rice

Directions

1. 1
   Salt and pepper pork chops and brown in a small amount of oil.
2. 2
   Remove chops and set aside.
3. 3
   Saute onion until just translucent and add rice.
4. 4
   Stir in water or broth and thyme.
5. 5
   Place chops on top of rice and cover.
6. 6
   Turn down to low and cook 30-40 minutes or until done.
7. 7
   Serve with your favorite green vegetable.