Rice Pudding

8 ingredients
5 steps

Ingredients

  • 2/3 c. Minute rice
  • 1/4 c. sugar
  • 1/8 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 1/2 c. milk
  • 1 Tbsp. oleo
  • 1 egg yolk
  • 2 Tbsp. milk

Directions

  1. 1
    Mix first 6 ingredients.
  2. 2
    Bring to a boil and cook 20 minutes over low heat.
  3. 3
    Stir frequently.
  4. 4
    Beat egg yolk with 2 tablespoons of milk and add slowly to hot rice.
  5. 5
    Stir fast and remove from heat.

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