Rice Pudding

Directions

1. 1
   Add rice to salt in boiling water.
2. 2
   Cover and cook for 7 to 10 minutes, until water is absorbed.
3. 3
   Add milk and margarine.
4. 4
   Stir and bring to a boil.
5. 5
   Turn heat to very low when milk has ceased boiling; cook until milk is almost absorbed.
6. 6
   (Add sugar, raisins, vanilla and eggs together.)
7. 7
   Pour into rice; stir slowly until rice begins to thicken.
8. 8
   May serve hot, warm or cold.