Avery Island Deviled Shrimp

13 ingredients
8 steps

Ingredients

  • 3 tablespoons butter
  • 1 lb breaded shrimp (frozen or your own)
  • Deviled Shrimp Sauce
  • 2 tablespoons butter
  • 1 medium onion, minced
  • 1 clove garlic, minced
  • 1 (10 1/2 ounce) can beef broth
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons prepared mustard (ballpark is good!)
  • 1/2 teaspoon salt
  • 1/2 teaspoon Tabasco sauce
  • 1 lemon, juice of

Directions

  1. 1
    Cook breaded shrimp in 3 tablespoons butter until browned.
  2. 2
    Remove from heat and keep warm.
  3. 3
    For the sauce: Saute onion and garlic in the 2 tablespoons butter.
  4. 4
    Add remaining ingredients except lemon juice.
  5. 5
    Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
  6. 6
    Add the lemon juice.
  7. 7
    Add shrimp and toss to coat a bit.
  8. 8
    Serve as an appetizer.

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