Avery Island Deviled Shrimp

Name: Avery Island Deviled Shrimp
Ingredients: 3 tablespoons butter; 1 lb breaded shrimp (frozen or your own); Deviled Shrimp Sauce; 2 tablespoons butter; 1 medium onion, minced; 1 clove garlic, minced; 1 (10 1/2 ounce) can beef broth; 1/2 cup water; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons prepared mustard (ballpark is good!); 1/2 teaspoon salt; 1/2 teaspoon Tabasco sauce; 1 lemon, juice of

13 ingredients

8 steps

Ingredients

3 tablespoons butter
1 lb breaded shrimp (frozen or your own)
Deviled Shrimp Sauce
2 tablespoons butter
1 medium onion, minced
1 clove garlic, minced
1 (10 1/2 ounce) can beef broth
1/2 cup water
2 tablespoons Worcestershire sauce
1 1/2 teaspoons prepared mustard (ballpark is good!)
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
1 lemon, juice of

Directions

1

Cook breaded shrimp in 3 tablespoons butter until browned.
2

Remove from heat and keep warm.
3

For the sauce: Saute onion and garlic in the 2 tablespoons butter.
4

Add remaining ingredients except lemon juice.
5

Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
6

Add the lemon juice.
7

Add shrimp and toss to coat a bit.
8

Serve as an appetizer.

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