Rice Pudding

8 ingredients
7 steps

Ingredients

  • 1/3 c. rice
  • 3 Tbsp. sugar
  • pinch of salt
  • nutmeg to taste
  • cinnamon to taste
  • 3 c. milk
  • 2/3 c. heavy cream
  • butter

Directions

  1. 1
    Put rice in buttered dish.
  2. 2
    Add sugar, salt, nutmeg and cinnamon.
  3. 3
    Mix.
  4. 4
    Add milk and mix.
  5. 5
    Add heavy cream and mix.
  6. 6
    Dot top with 2 tablespoons of butter.
  7. 7
    Bake at 300° (slow oven) for 2 1/2 to 3 hours.

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