Rice Pudding

10 ingredients
6 steps

Ingredients

  • 2/3 c. Minute rice
  • 1/4 c. sugar
  • 1/8 tsp. nutmeg
  • 2 1/2 c. milk
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 1 egg yolk
  • 2 Tbsp. milk
  • 1 box vanilla pie filling pudding (the kind you cook)
  • 2 c. milk

Directions

  1. 1
    In a medium saucepan, combine the first 6 ingredients.
  2. 2
    Bring to a boil, then cook 20 minutes over low heat, stirring frequently.
  3. 3
    In a bowl, beat egg yolk with 2 tablespoons milk and the pudding.
  4. 4
    Add 2 more cups milk.
  5. 5
    After you cook the rice mixture 20 minutes, add the pudding mixture slowly and cook until it thickens.
  6. 6
    Add raisins when cooked, if you like.

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