Rice Pudding

7 ingredients
6 steps

Ingredients

  • 2 c. raw rice
  • 3 egg yolks
  • 1 1/2 c. sugar
  • 1/4 c. cornstarch
  • 1 1/2 tsp. vanilla
  • 1 large can evaporated milk
  • 1/2 tsp. salt

Directions

  1. 1
    Cook rice until done and leave plenty of liquid.
  2. 2
    Add sugar. Mix egg yolks, milk and cornstarch together; add to rice and sugar.
  3. 3
    Cook until thick.
  4. 4
    Pour into a 9 x 13-inch pan.
  5. 5
    Let cool. Top with Cool Whip or egg icing.
  6. 6
    Keep in fridge.

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