Rice Pudding
6 ingredients
4 steps
Ingredients
- 1/2 gal. milk (plus a little more, 1/4 c.)
- 1 c. rice (Riceland, long grain)
- 1 c. sugar
- 4 to 5 eggs (whole), beaten well
- 1 tsp. vanilla
- cinnamon (optional)
Directions
-
1Pour 1/2 gallon milk into a pot and heat it on the stove.
-
2When the milk is warm, put the rice and sugar and cook until thick. Beat eggs in separate bowl and add vanilla.
-
3Then remove rice from stove for about 1 minute (to stop cooking), then add beaten eggs and fold until mixed together.
-
4Pour into bowl until cool and then put cinnamon all over the top (if you wish).
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