Texas Chili

Name: Texas Chili
Ingredients: 2 tbsp. canola oil; 3 lb. coarsely ground chili meat; 1 onion, chopped; 5 cloves garlic, chopped; 1 tbsp. paprika; 6 tbsp. chili powder; 1 tbsp. cumin; 1 tsp. oregano; 1 can (8 oz.) tomato sauce; 1 tsp. salt; 1 jalapeno pepper, chopped; 1 tsp. cayenne pepper

12 ingredients

9 steps

Ingredients

2 tbsp. canola oil
3 lb. coarsely ground chili meat
1 onion, chopped
5 cloves garlic, chopped
1 tbsp. paprika
6 tbsp. chili powder
1 tbsp. cumin
1 tsp. oregano
1 can (8 oz.) tomato sauce
1 tsp. salt
1 jalapeno pepper, chopped
1 tsp. cayenne pepper

Directions

1

Heat oil in a large, deep pot; brown chili meat.
2

Add onion and garlic.
3

Mix to blend and get the onion cooking.
4

Add paprika, chili powder, cumin, oregano, tomato sauce, and salt.
5

Add a small amount of water, if desired.
6

Simmer, covered, for 1-1/2 hours.
7

During last 30 minutes of cooking time, add jalapeno and cayenne pepper.
8

Serve garnished with chopped onion and shredded cheddar cheese, if desired.
9

Add pinto beans also, if desired; simply add pinto beans to bowl before pouring in chili.