Rice Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. leftover cooked rice
  • 1 c. sugar
  • 3 eggs
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 c. milk

Directions

  1. 1
    Heat milk to boiling.
  2. 2
    Slightly beat eggs, sugar and vanilla; add milk.
  3. 3
    Stir until smooth.
  4. 4
    Add rice, nutmeg and cinnamon. Pour into baking dish.
  5. 5
    Bake at 375° for 25 minutes (or until knife comes out clean).

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