Rice Pudding

8 ingredients
8 steps

Ingredients

  • 1/2 c. regular rice (not Minute rice)
  • 1 c. water
  • 1/4 tsp. salt
  • 1 qt. milk
  • 2 eggs
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1/2 stick butter or margarine

Directions

  1. 1
    Cook rice in 1 cup water for 5 minutes.
  2. 2
    Do not drain.
  3. 3
    Add milk and butter.
  4. 4
    Bring to a boil.
  5. 5
    Cover and simmer for 1 hour. Beat eggs, sugar and vanilla.
  6. 6
    Stir mixture slowly into cooked rice.
  7. 7
    Sprinkle with cinnamon.
  8. 8
    Add raisins if desired.

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